2018 Saint-Emilion de Quintus
The spring of 2018 was marked by frequent stormy weather. The growing season started very well, although was later slowed down as a result of a violent hailstorm on the 26th of May. The vines nevertheless recovered fairly quickly. The month of June was relatively warm, conducive to even flowering. A hot summer followed, with little rainfall. Véraison (colour change) took place under
ideal conditions. A high-pressure system set in during the month of September. The grapes were picked under clear blue skies at peak ripeness and in excellent condition.
- Harvest Dates: From the 20th of September to the 8th of October
- Blend: Merlot: 88.8% ; Cabernet Franc: 11.2%
- Yield: 41.1 hectolitres per hectare
- Alcohol: 15%
- Bottling Date: On April 14th 2020
Dark red colour. The nose is fresh, fruity and understated promising a real treat for the taste buds. Starts out very pleasant on the palate, with no hardness whatsoever, becoming smooth
and delicious with a medium-long finish. Overall, a particularly delicious Saint-Émilion.